『Malaysia』Keong Kee Bou Bun - Stewed Chicken with Coconut

Wallace's Recommendation：Stewed Chicken with Coconut
Let's kick start my blog with『Keong Kee Bou Bun』

Direction:

If you drive from Jalan Imbi towards Jalan Hang Tuah, you will see a junction on your left (before Times Square). When you turn into the junction (Jalan 1/77b), at the end of T-Junction, you shall see Shaw Parade in front of you, whereas 『Keong Kee』is just on your left!

I am surprise to have this『Curry Wild Boar』taste similar with the one cooked by my Grandma, when I was young
Oh gosh, suddenly I miss my Grandma's cook~ 

I love this『Preserved Vegetable & Pork』!
It serves best with rice!

Dang~Dang~Dang~Dang~
This is 『Stewed Chicken with Coconut』
The coconut is fully stuffed with herbs and chicken before it stewed
Well, it's worth to try! The coconut smell good! Love it!

Soup - Clear!
Herbs - Clear!!
Chicken - Clear!!!
Oppsss... It's too late for me to take a picture of the coconut ingredients =.=
Oppsss again... The customers who just arrived was told『Stewed Chicken with Coconut』is out of stock!!! Wow~

Hmm... We are not carnivors, let's order a plate of『Lettuce』

 Apart from the above-mentioned,『Keong Kee』also have a wide variety of wildlife cuisine such as Chinese Softshell Turtle (or Chinese normally known it as Waterfish), Pigeon, Squirrel, and..... they even have Bull's penis!!! U dare to try? Pls go ahead...

Keong Kee Bou Bun

Address: Jalan Changkat Thambi Dollah, Off Jalan Pudu, 55100 Kuala Lumpur.

Business Hour: 4pm onwards

Contact: 03-2142 0304

Tips:

1. Try to reach here before 7pm before it is crowded

2. You may park your car by roadside

3. Please come earlier or at least call to book for the 『Stewed Chicken with Coconut』

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