『Malaysia』 Sakura Popiah - Popiah

Wallace's Recommendation: Sakura Popiah

I loooooove Popiah!!!

I used to buy Popiah from Malay hawker in my hometown night market until i thought this is kind of Malay food

In fact, Popiah is originated from Hokkien / Teochew people

When I came to work in KL, I always look for tasty & crispy Popiah

Way back to year 2010, I remembered my colleague bought me『Sakura Popiah』 from Jalan Tiong Nam morning market

Oh gosh~ I fall in loooove with that Popiah in that seconds, this is what I am looking for in KL!!!

Since that day onwards,『Sakura Popiah』 is my weekly Wednesday breakfast, haha~

See, the Popiah are all freshly made on the spot once you had placed your order, serve it hot mah~ :P

Since the order volume from customer is crazy, the lady boss normally will prepare 8 to 10 Popiah each round

The assistant will in charge of take away and cashier :D

Firstly, spread the home made sweet sauce on the Popiah skin (yeah, the wrapper! :P)

Follow by some cucumber slices, minced tofu, yam bean fillings and the crispy + crunchy fried thing!!

Well, you can advise her to add sweet / chilli sauce if you prefer heavy flavour 

 Oh yeah~ My breakfast is ready~

Mmm... Looks nice and taste nice!!
With about RM2, you can get such a fully stuffed delicious Popiah!!
I am full with great satidfaction with this 2 rolls of『Sakura Popiah』=)

 Okay, let me try first! Hungry~

Can you see the fillings? Tsk tsk tsk...

Sakura Popiah Stall

Address: Morning Market, Jalan Tiong Nam, 50350, Kuala Lumpur.

Business Hour: 7.30am-10.00am  (open on Wednesday only)  

Contact: 016-360 1301 (Kelly）

Tips：

1. Remember this Popiah hawker stall is located in Jalan Tiong Nam morning market every Wednesday!!!

2. If you prefer spicy, please ask Kelly to add more chilli sauce

3. If you prefer heavy flavour, please ask Kelly to add more sweet sauce and chilli sauce :D

4. Never underestimate the crowd, please make a call to reserve in case you are in hurry to work ya

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『Malaysia』 Restoran Pontian Wantan Mee - Tomato Sauce + Chilli Sauce Wantan M

Wallace's Recommendation：Tomato Sauce + Chilli Sauce Wantan Mee

When I am driving, I think of wanna eating Wantan Mee

So co-incidently I bumped into this 『Restoran Pontian Wantan Mee』when I am about leaving Kuchai Lama

Ok, let's have a try! =)

As we all know, Pontian is well known for its Wantan Mee

You can notice there is a wide spread of Wantan Mee history on the right wall when you step into the restaurant

Wow, this Wantan Mee exists since year 1948!

If you understand chinese, there are 4 chinese idioms on the wall which is a very creative deco to me ^^

There are about a variety of 10 BBQ Pork Wantan Mee on the menu

Let's choose an extraordinary Wantan Mee =D

Taa~Dang...

『Tomato Sauce + Chilli Sauce Wantan Mee』

Yummy! I never thought of Wantan Mee can be matched in this way :P

Slurrrpppp~ I like the sauces mix!!!

Next, we have『Wantan Mee with Mushroom & Minced Meat』

See, the muchroom slices and minced meats are soo much, such a generous chef :P

I love the half-crispy fried wantan! >.^

 The owner names this plate of fried dish as『Assorted』
It consists of fried fish paste, otak-otak & fried wantan

Hmm... Otak-Otak is standing out of the bunch!

Restoran Pontian Wantan Mee

Address: G-45，Jalan Kuchai Lama Maju 1, Off Jalan Kuchai Lama，58200 Kuala Lumpur. 

Business Hour: 9.00am-9.30pm

Contact: 03-7982 8272

Tips：

1. There is another restaurant with the name of 『Pontian』as well, just few shoplot away on the same row, don't mix up!
2. The foreigner waiter doesn't seem good in Malay & English, it causes us a bit difficult when placing our order!
3. Regarding to the cleanliness, well done!

『Malaysia』 Restoran Yong Tau Foo Khong Kee - Signature Porridge

Wallace's Recommendation: Signature Porridge

This round, we are heading to Taman Paramount after 10km "Run for a Greener PJ Marathon" event

Oppsss.. Paramount again? After『Restoran Mei Yen』&『Restoran Goldview Hakka Food』...

It shows that Paramount is surrounded by all sorts of good food!!!

Come, let's join me to『Restoran Yong Tau Foo Khong Kee』~

Fyi,『Ho Chiak』came before!!!

Since『Signature Porridge』is the signature dish, let's place an order for this

The Egg!! The century egg!! My favourite ingredient for porridge

There are other ingredients inside the porridge

Wanna know? Come and taste it! :P

The『Fried Bihun』&『Fried Mee』look ordinary but it has my childhood taste, sold by an aunty in my residential area

Love it!

Well, they also sell『Brewed Tau Foo / Yong Tau Foo』here
Not much special but it's nice to serve with the porridge and noodle
Yummy...

Restoran Yong Tau Foo Khong Kee
Address: No. 22, Jalan 20/16A, Paramount Gardens, 46300 Petaling Jaya.

Business Hour: 7.30am-4.00pm (Closed on every 3rd Monday of the month)
Contact: 012-652 0003/ 019-610 9391

Tips:

1. Apart from porridge and noodle,『Khong Kee』also serve Dim Sum and Curry Chee Cheong Fun.

2. The shop is located next to『Restoran Goodview Hakka Food』and opposite GIANT hypermarket, about 8 minutes walking distance to Taman Paramount Putra LRT Station.

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『Malaysia』Keong Kee Bou Bun - Stewed Chicken with Coconut

Wallace's Recommendation：Stewed Chicken with Coconut
Let's kick start my blog with『Keong Kee Bou Bun』

Direction:

If you drive from Jalan Imbi towards Jalan Hang Tuah, you will see a junction on your left (before Times Square). When you turn into the junction (Jalan 1/77b), at the end of T-Junction, you shall see Shaw Parade in front of you, whereas 『Keong Kee』is just on your left!

I am surprise to have this『Curry Wild Boar』taste similar with the one cooked by my Grandma, when I was young
Oh gosh, suddenly I miss my Grandma's cook~ 

I love this『Preserved Vegetable & Pork』!
It serves best with rice!

Dang~Dang~Dang~Dang~
This is 『Stewed Chicken with Coconut』
The coconut is fully stuffed with herbs and chicken before it stewed
Well, it's worth to try! The coconut smell good! Love it!

Soup - Clear!
Herbs - Clear!!
Chicken - Clear!!!
Oppsss... It's too late for me to take a picture of the coconut ingredients =.=
Oppsss again... The customers who just arrived was told『Stewed Chicken with Coconut』is out of stock!!! Wow~

Hmm... We are not carnivors, let's order a plate of『Lettuce』

 Apart from the above-mentioned,『Keong Kee』also have a wide variety of wildlife cuisine such as Chinese Softshell Turtle (or Chinese normally known it as Waterfish), Pigeon, Squirrel, and..... they even have Bull's penis!!! U dare to try? Pls go ahead...

Keong Kee Bou Bun

Address: Jalan Changkat Thambi Dollah, Off Jalan Pudu, 55100 Kuala Lumpur.

Business Hour: 4pm onwards

Contact: 03-2142 0304

Tips:

1. Try to reach here before 7pm before it is crowded

2. You may park your car by roadside

3. Please come earlier or at least call to book for the 『Stewed Chicken with Coconut』

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